Sugar percentage was kept constant atper cent by weight of Chakka. The aim of present study is to estimate the phytochemical Thesamples for both Neem and Tulsi further categorised intoleaf extract samples,stem extract samples androot extract samples. Consequently the amount of alkaloid and flavonoids ranged from to and to percentages respectively. Sugar was added after addition ofTulsi extract. Doxycycline was used as a positive control and dimethyl formamide, as a negative control The preliminary trials were conducted withlevels of Tulsi extract viz.,,,,, and per cent by weight of Chakka. The extraction process was carried out with the help of Clevenger apparatus EXTRACTION PROPERTIES OF VARIOUS HERBS Tulsi (Ocimum sanctum): The magical plant Holy Basil or the queen of herbs “Tulsi” is matchless (Kayastha,) having about genera and more than species is a member of family Lamiaceae (Deo et al.,). In modern Ayurveda Tulsi is enlisted as a true herb that cannot be compared (Cohen present in Tulsi leaf ranging from to percentages. Tabledepicts the zones of inhibition (mm) for leaf, stem and root extracts of Tulsi and Positive control against Mutans streptococcus, with mean values equivalent to mm, mm and mmThe oil was obtained from the both plants. Haridra rhizome paste and Tulsi fresh leaves were taken for essential oil. 7, · Materials and Methods: Ethanolic extract of Tulsi was prepared by cold extraction method. From the GC-MS analysis of methanolic extract three compounds were identified as major constituents viz., Eugenol, Benzene, 1,dimethoxy Ethanolic extract of Tulsi was prepared by cold extraction method. Extract was diluted with an inert solvent, dimethyl formamide, to obtain five different concentrations (%, 1%, 2%, 5%, and%). It was observed that per cent level of Tulsi extract did not give noticeable change in It is an aromatic plant of the lamiaceae family. Extract was diluted with an inert solvent, dimethyl formamide, to Tulsi use in ayurvedic medicine and its extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, soreness, heart sickness, a range of , · Botanica let cultivate the Tulsi herb in Switzerland organic certified and manufactured the Tulsi Bio Extractive® using an in-house developed gentle extraction Ocimum sanctum (Tulsi) is important and widely used medicinal plant.
Sugar percentage was kept constant atper cent by weight of Chakka. The aim of present study is to estimate the phytochemical Thesamples for both Neem and Tulsi further categorised intoleaf extract samples,stem extract samples androot extract samples. Consequently the amount of alkaloid and flavonoids ranged from to and to percentages respectively. Sugar was added after addition ofTulsi extract. Doxycycline was used as a positive control and dimethyl formamide, as a negative control The preliminary trials were conducted withlevels of Tulsi extract viz.,,,,, and per cent by weight of Chakka. The extraction process was carried out with the help of Clevenger apparatus EXTRACTION PROPERTIES OF VARIOUS HERBS Tulsi (Ocimum sanctum): The magical plant Holy Basil or the queen of herbs “Tulsi” is matchless (Kayastha,) having about genera and more than species is a member of family Lamiaceae (Deo et al.,). In modern Ayurveda Tulsi is enlisted as a true herb that cannot be compared (Cohen present in Tulsi leaf ranging from to percentages. Tabledepicts the zones of inhibition (mm) for leaf, stem and root extracts of Tulsi and Positive control against Mutans streptococcus, with mean values equivalent to mm, mm and mmThe oil was obtained from the both plants. Haridra rhizome paste and Tulsi fresh leaves were taken for essential oil. 7, · Materials and Methods: Ethanolic extract of Tulsi was prepared by cold extraction method. From the GC-MS analysis of methanolic extract three compounds were identified as major constituents viz., Eugenol, Benzene, 1,dimethoxy Ethanolic extract of Tulsi was prepared by cold extraction method. Extract was diluted with an inert solvent, dimethyl formamide, to obtain five different concentrations (%, 1%, 2%, 5%, and%). It was observed that per cent level of Tulsi extract did not give noticeable change in It is an aromatic plant of the lamiaceae family. Extract was diluted with an inert solvent, dimethyl formamide, to Tulsi use in ayurvedic medicine and its extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, soreness, heart sickness, a range of , · Botanica let cultivate the Tulsi herb in Switzerland organic certified and manufactured the Tulsi Bio Extractive® using an in-house developed gentle extraction Ocimum sanctum (Tulsi) is important and widely used medicinal plant.
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