America The Great Cookbook
By: Joe Yonan (Editor)
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ISBN-13: 9781681882826
We asked Americas best chefs a personal question What do you love to cook for the people that you love? And they answered in America The Great Cookbook the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes.This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of Americas most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate in your own home. All while helping a worthy cause. A must have for any serious food library. - Padma Lakshmi For chefs who are passionate about nourishing and nurturing guests in their restaurants, theres an equally powerful drive to feed community members who dont have enough. The recipes in America the Great Cookbook, collectively in support of Share Our Strengths incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself. - Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, Setting the Table America The Great Cookbook is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique. Overflowing with poignant stories of food and community, as well as smart, personal recipes from coast to coast, its as much an authentic portrait of the American experience as it is a resource for inspired home cooking. This book and its mission are sure to enrich our dinner tables, and countless childrens lives for years to come! - Gail Simmons, Food Critic, TV Host, and Author of Bringing It Home Favorites Recipes from a Life of Adventurous Eating This one-of-a-kind, freshly photographed recipe collection presents portraits of Americas foremost food personalities and their intimate stories about food, family, and their passion for cooking each accompanied by one or more of their personal signature dishes and family favorites. From well-known chefs and TV personalities like Buddy Valastro, Carla Hall and Georgetown Cupcake to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of Americas top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals. Recipes include Michael Hudmans Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormiers Country Pork Pt with Cherries and Hazelnuts, Joan Nathans Matzo Balls, Hugo Ortegas Barbacoa de Zaachila, Charles Phans Black BeanGlazed Pork Spareribs, Marcus Samuelssons Fried Chicken and Red Velvet Waffles, Nancy Silvertons Chicken Salad with Indian Spicess Cod with Roasted Asparagus and Green Onions, Michael Voltaggios Loup de Mer, Virginia Willis Summer Squash Salad, Carla Halls Collardsn Potlikker, David Changs Clam Juk, Ronni Lundys Mamas Speckled Butter Beans, Thomas McNaughtons Ricotta Triangoli, Amanda Saabs Baklava Cheesecake, Georgetown Cupcakes Red Velvet Cupcakes, Michael Solomonovs Homemade Laffa Bread, Franklin Barbecues Espresso Barbecue Sauce, Mindy Segals Matcha and Mint Hot Chocolate, Leah Chases Creole Gumbo, Marcella Valla
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