Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well being for people throughout the world, set out principles and international standards of behaviour for responsible practices, with due respect for the ecosystem and biodiversity, and recognises the nutritional, The Code describes how fisheries should be managed responsibly, and how fishing operations themselves should be conducted. It then addresses the development of ides to adopt the Code of Conduct for Responsible Fisheries;Calls on States, International Organizations, whether Governmental or Non-Governmental, and all those involved in fisheries to collaborate in the fulfilment and implementation of the objectives and principles contained in this Code; 3 inter alia, by completing the Code of Conduct for Responsible Fisheries and to consider adopting the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas ides to adopt the Code of Conduct for Responsible Fisheries; 2 NON BINDING INSTRUMENTSFAO Code of Conduct for Responsible Fisheries (Code of Conduct,) Technical guidelines in support of the implementation of the Code (publications) FAO International Plans of Action (IPOAs) IPOA for reducing the Incidental catch of seabirds in longline fisheries () IPOA on the management of fishing Title: Code Of Conduct For Responsible Fisheries Author: FAO Created Date/4/AM Code of Conduct for Responsible Fisheries. This Code sets out principles and international The purpose of FAO Code of Conduct is to set international standards of behaviour for responsible practices with a view to ensuring the effective conservation, The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and INTRODUCTION. Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the world, both for present and future generations and should therefore be conducted in a responsible manner.
Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well being for people throughout the world, set out principles and international standards of behaviour for responsible practices, with due respect for the ecosystem and biodiversity, and recognises the nutritional, The Code describes how fisheries should be managed responsibly, and how fishing operations themselves should be conducted. It then addresses the development of ides to adopt the Code of Conduct for Responsible Fisheries;Calls on States, International Organizations, whether Governmental or Non-Governmental, and all those involved in fisheries to collaborate in the fulfilment and implementation of the objectives and principles contained in this Code; 3 inter alia, by completing the Code of Conduct for Responsible Fisheries and to consider adopting the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas ides to adopt the Code of Conduct for Responsible Fisheries; 2 NON BINDING INSTRUMENTSFAO Code of Conduct for Responsible Fisheries (Code of Conduct,) Technical guidelines in support of the implementation of the Code (publications) FAO International Plans of Action (IPOAs) IPOA for reducing the Incidental catch of seabirds in longline fisheries () IPOA on the management of fishing Title: Code Of Conduct For Responsible Fisheries Author: FAO Created Date/4/AM Code of Conduct for Responsible Fisheries. This Code sets out principles and international The purpose of FAO Code of Conduct is to set international standards of behaviour for responsible practices with a view to ensuring the effective conservation, The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and INTRODUCTION. Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the world, both for present and future generations and should therefore be conducted in a responsible manner.
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