(PDF Free) Baking and Pastry: Mastering the Art and Craft Edition 3 by The Culinary Institute of America (CIA)

Baking and Pastry: Mastering the Art and Craft Edition 3

By: The Culinary Institute of America (CIA)

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ISBN-10: 0470928654 ISBN-13: 9780470928653 Pub. Date: 02/16/2015 Publisher: Wiley ISBN-10: 0470928654 ISBN-13: 9780470928653 Pub. Date: 02/16/2015 Publisher: Wiley if(typeof performance.mark !== 'undefined' && typeof performance.measure !== 'undefined') { performance.mark('Cover_Image/Video_loading_ends'); performance.measure( "coverImageVideoDur", "Cover_Image/Video_loading_starts", "Cover_Image/Video_loading_ends" ); } if(typeof performance.mark !== 'undefined') { performance.mark('PDP_Commerce_Zone_loading_starts'); } Baking and Pastry: Mastering the Art and Craft / Edition 3 by The Culinary Institute of America (CIA) The Culinary Institute of America (CIA) View More

Difficulté

Very easy Très facile

Durée

193 hour(s) heure(s)

Catégories

Art, Sport & Extérieur, Jeux & Loisirs

Coût

223 EUR (€)

Technique

Matériaux

Outils

Étape 1 -

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