ISBN-13: 9780375413407
NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers "What a cookbook should be packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"Entertainment WeeklyI only wish that I had written it myself.James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the termhaute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining."Thomas Keller, The French Laundry
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Mastering the Art of French Cooking, Volume 1 EPUB Free
Mastering the Art of French Cooking, Volume 1 EPUB Download
Download Free Mastering the Art of French Cooking, Volume 1
Full Version Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1 Download Free
Mastering the Art of French Cooking, Volume 1 Kindle
ISBN-13: 9780375413407
NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers "What a cookbook should be packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"Entertainment WeeklyI only wish that I had written it myself.James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the termhaute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining."Thomas Keller, The French Laundry
tags:
Mastering the Art of French Cooking, Volume 1 EPUB Free
Mastering the Art of French Cooking, Volume 1 EPUB Download
Download Free Mastering the Art of French Cooking, Volume 1
Full Version Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1 Download Free
Mastering the Art of French Cooking, Volume 1 Kindle
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