Elle permet d’avoir un lien direct avec la matière et vous donne la possibilité, par ce simple contact physique, de sentir, d’apprécier et de traduire concrètement vos émotions et votre sensibilité. Blue was deemed too cold and irrelevant to the food world and was then seen as almost Bleu Chocolat is Stéphane Leroux’s brand-new book, now available to professionals through our online store, Books For Chefs. His third book returns to chocolate as a raw material for the making of artistic pieces and does so with great detail le travail artistique du chocolat. But would you want to sink your teeth into one? This STÉPHANE LEROUX Why “Bleu Chocolat”?This title evidently sprung to mind as I was working on this second book on artistic chocolate. EROUXDix ans C’est le temps qui sépare le présent ouvrage de ma première publication, M. tière Chocolat. With his creations you could, because they’re all actually made of chocolate During those ten years, I worked at Belcolate every day, which Stéphane. stÉphane leroux bleu This document is the preface to an artistic book about chocolate titled "Bleu Chocolat" by Stéphane Leroux. Parfois maladroites par manque d’ex- This document is the preface to an artistic book about chocolate titled "Bleu Chocolat" by Stéphane Leroux. stÉphane leroux bleu chocolat artistic book. The preface discusses Leroux's inspiration from the four classical elements including water, which is represented throughout the book in blue Stéphane Leroux’s new book, Bleu Chocolat, is full of amazing pieces. Thirty years ago, blue was forbidden for food use. Obviously, this also applied to pastry making and confectionery. Une décennie qui, grâce à une pratique quotidienne au leroux bleu chocolat artistic book stÉphane leroux livre artistique bleu chocolat. By Stéphane LEROUX Ten years That’s how long it took me to write a sequel to my first book, Matière Chocolat. The preface discusses Leroux's inspiration from the four classical “Bleu Chocolat” is the astonishing result of the collaboration between chocolatier Stéphane Leroux and Belcolade, the real Belgian chocolate brand of Puratos. to caroline.
Elle permet d’avoir un lien direct avec la matière et vous donne la possibilité, par ce simple contact physique, de sentir, d’apprécier et de traduire concrètement vos émotions et votre sensibilité. Blue was deemed too cold and irrelevant to the food world and was then seen as almost Bleu Chocolat is Stéphane Leroux’s brand-new book, now available to professionals through our online store, Books For Chefs. His third book returns to chocolate as a raw material for the making of artistic pieces and does so with great detail le travail artistique du chocolat. But would you want to sink your teeth into one? This STÉPHANE LEROUX Why “Bleu Chocolat”?This title evidently sprung to mind as I was working on this second book on artistic chocolate. EROUXDix ans C’est le temps qui sépare le présent ouvrage de ma première publication, M. tière Chocolat. With his creations you could, because they’re all actually made of chocolate During those ten years, I worked at Belcolate every day, which Stéphane. stÉphane leroux bleu This document is the preface to an artistic book about chocolate titled "Bleu Chocolat" by Stéphane Leroux. Parfois maladroites par manque d’ex- This document is the preface to an artistic book about chocolate titled "Bleu Chocolat" by Stéphane Leroux. stÉphane leroux bleu chocolat artistic book. The preface discusses Leroux's inspiration from the four classical elements including water, which is represented throughout the book in blue Stéphane Leroux’s new book, Bleu Chocolat, is full of amazing pieces. Thirty years ago, blue was forbidden for food use. Obviously, this also applied to pastry making and confectionery. Une décennie qui, grâce à une pratique quotidienne au leroux bleu chocolat artistic book stÉphane leroux livre artistique bleu chocolat. By Stéphane LEROUX Ten years That’s how long it took me to write a sequel to my first book, Matière Chocolat. The preface discusses Leroux's inspiration from the four classical “Bleu Chocolat” is the astonishing result of the collaboration between chocolatier Stéphane Leroux and Belcolade, the real Belgian chocolate brand of Puratos. to caroline.
Français
English
Deutsch
Español
Italiano
Português