ISBN-13: 9781958417003
A BEST COOKBOOK OF THE YEARThe New York Times, Los Angeles Times, San Francisco Chronicle2024 JAMES BEARD AWARDNOMINEE RESTAURANT AND PROFESSIONAL BOOKRINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch countersand in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. RINTARO shows a cross section of Japanese food that isnt usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and Californianot fusion foodbut the food that youd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
tags:
Read Book Rintaro: Japanese Food from an Izakaya in California
Mobi Rintaro: Japanese Food from an Izakaya in California
Rintaro: Japanese Food from an Izakaya in California eBook Free
Rintaro: Japanese Food from an Izakaya in California Read Online
Full Book Rintaro: Japanese Food from an Izakaya in California
Full Download Rintaro: Japanese Food from an Izakaya in California
ISBN-13: 9781958417003
A BEST COOKBOOK OF THE YEARThe New York Times, Los Angeles Times, San Francisco Chronicle2024 JAMES BEARD AWARDNOMINEE RESTAURANT AND PROFESSIONAL BOOKRINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch countersand in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. RINTARO shows a cross section of Japanese food that isnt usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and Californianot fusion foodbut the food that youd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
tags:
Read Book Rintaro: Japanese Food from an Izakaya in California
Mobi Rintaro: Japanese Food from an Izakaya in California
Rintaro: Japanese Food from an Izakaya in California eBook Free
Rintaro: Japanese Food from an Izakaya in California Read Online
Full Book Rintaro: Japanese Food from an Izakaya in California
Full Download Rintaro: Japanese Food from an Izakaya in California
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