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<p>Abstract. DOI: /BF Corpus IDA taxonomic study of the Penicillium  Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus is common in temperate and subtropical regions and can be  This present investigation was aimed to explore the mycoflora diversity of antibiotics producing Penicillium chrysogenum (P. However, due to the existence of a vast literature including the classic names of these microorganisms, for the sake of clarity we will keep this nomenclature along this book chapter, which describes the use of P. chrysogenum as benzylpeni- chrysogenum) from various soil and citrus The fungus Penicillium chrysogenum (reclassified as P. rubens) has been used for industrial production of penicillin ever since the forties of the past century; industrial biotechnology developed hand in hand with it, and currently P. chrysogenum is a thoroughly studied model for secondary metabolite production and regulation Unveiling the Content of the Genome of P. chrysogenum Wis Following the development of advanced next-generation genome sequencing tools, the scientists at the DSM research laboratories in Delf (Netherlands) completed the sequence of the P. chrysogenum Wis genome, an improved penicillin producer strain derived from P. chrysogenum NRRL (Figure 1) Penicillium chrysogenum has been used to produce the penicillin G as a secondary metabolite of P. chrysogenum, which has been used as a narrow spectrum penicillin antibiotic against Penicillium chrysogenum was not the ﬁrst fungus ever to be used in an industrial process, this honor corresponds to Aspergillus niger, which, in, was ﬁrst put to produce a chemical for the beneﬁt of people, citric acid [1]. However, P. chrysogenum does hold the revealedthat these two P. chrysogenum strains and P. notatum are in fact Penicillium rubens [9]. Penicillium chrysogenum, recently re-identified as Penicillium rubens, is the microorganism used for the industrial production of  [PDF] A taxonomic study of the Penicillium chrysogenum series Semantic Scholar. Penicillium chrysogenum Fermentation and Analysis of Benzylpenicillin by Bioassay and HPLC Katarina Kosalkova´, Isabel-Clara Sa´nchez-Orejas, Laura Cueto, and Carlos  PDF Full Text Related articles.</p></translate>
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