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<p>Bakeminutes until golden  We would like to show you a description here but the site won’t allow more mg less sodium. Breakfast: Smoked salmon with capers and tomatoes. ChoiceWhole grain bread + a piece of cheese + tomatoes DAYOatmeal with fresh berriesoz Greek yogurt, strawberries and a handful of almonds Turkey, avocado, tomato, skim-mozzarella and arugula sandwich on whole grain pita Carrots and broccolini withTbsp hummus Grilled salmon with fresh herbs, sautéed spinach in light olive oil and tabbouleh salad (bulgur wheat, parsley salad) Watermelon DAYD. Add the remaining oil to the pan with garlic, leek and chilli, sauté forminutes until the leek is soft. Add tomatoes and a quarter cup water, bring to gentle simmer. DAYD. Return the fish, poking into the sauce. Top with a few slices of tomato and the spinach. Place onto a baking tray. MakesserveRemove to a plate. ChoiceFull fat Greek yogurt with nuts, fruit and honey. Cover and simmertominutes until fish is cooked through ChoiceBarley rusk with olive oil, crumbled cheese and olives. Daily Totals, calories,g protein, g carbohydrates,g fiber,g fat, 1, mg sodium Instructions. Tear the bread into chunks. Snack: Hummus dip with sliced carrots and bell peppers 2 cups mixed greens (calories) 1/2 avocado, sliced (calories)serving Garlic-Dijon Vinaigrette (calories) Meal-Prep Tip: Reserve leftover Vegetarian Spring Egg Casserole to have for dinner tomorrow night. Click for egg recipes. Lunch: Lentil salad with feta cheese and roasted red peppers Dinner: White bean stew with veggies. Serve remaining slices of tomato alongside the sandwich. Add the beans and asparagus. UseTbsp regular mustard instead of Dijon mustard. ChoiceGreek style scrambled egg with tomatoes (Kagianas) or other egg dishes with veggies. Breakfast: Milky smoothie and fruits Snack: Whole grain crackers with mashed avocado. Drizzle withteaspoon of oil and turn to coat both sides. Close with remaining slice of bread. TOTAL SODIUM (MG) FOR DAY, 1, calories,g total fat,% caloriesg saturated fat, 6% calories from saturated fat, mg cholesterol, 1, mg sodium, g carbohydrate, g protein, 1, mg calcium, mg magnesium, 4, mg potassium,g fiber ,  · Aim for at leastservings a day of produce daily, or aboutservings of fruit andservings of vegetables. A serving of vegetables is ½ cup of cooked vegetables orcup of raw ones. Spread one slice of bread with chicken avocado mixture. Preheat oven to °F. A In a small bowl, combine the chicken and mashed avocado.</p></translate>
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