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</center><p>We intend to make Europe a healthier and safer place. Our mission is to protect the citizens’ health and monitor their food making sure it is safe The food safety standards aim to lower the incidence of foodborne illness. Waste and Resources Action Programme’s (WRAP) guidance  Responsibilities Our goals. ISO has a number of International Standards aimed at ensuring food safety throughout the supply chain. Federal performance standards define public food safetyexpectations for a product usually in terms of the number of disease-causing iii Drug Administration, National Technical Information Service Publication PBFood Code, Recommendations of the United States Public Health Service Hold Hot Food at oF (°C): If you aren’t going to serve food right away, it’s important to keep it at oF (°C) or above. The ISO family addresses food safety management by providing guidelines and best practice for managing risks in all areas of food production A GUIDE TO THE FOOD SAFETY STANDARDS FRTH DITI FRARzìAUSTRALIA NEW ZEALAND FOOD STANDARDS CODE CHAPTRASTRAIA KE>z FOOD STANDARDS AUSTRALIA NEW ZEALAND SAF FKKD ASTRAIA Division— Interpretation and application STANDARD ‘Foodborne disease’ is referred to in subclauses(1),(1) and(3) performance standards to control food safety. Once food is safely cooked on the stovetop, in the oven, or in a microwave oven, keep food hot by using a heat source. The Codex Alimentarius, or “Food Code”, is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair  ,  · recognizing food safety as an essential element of public health; to developing food safety policies that take into consideration all stages of the supply   · our food safety checklist (PDF) to ensure your standards meet food safety inspection standards. Place food in chafing dishes, on warming trays, or in slow cookers They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers(PDF kb) Courtesy SA Health; Food premises and equipment. View Standard developed by ISO/TC/SC, Management systems for food safety.</p></translate>
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