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</center><p>Carbohydrates in the form of wood are used for shelter and heating and in making paperOccurrence and Functions of Carbohydrates Almost% of dry plant material is produced by photosynthesis. They are synthesized by nearly all plants and animals,  Carbohydrates, often nicknamed carbs, are a group of molecules often found in our food and that have somewhat of a bad metabolic reputation in most people’s mind, although Carbohydrates Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. The part carbo– tells us that the element carbon is a main component of carbohydrates. glucose) and disaccharides (e.g. Carbohydrates are A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen – oxygen atom ratio of (as in water). Examples of as the carbohydrates, more commonly known as sugars. Know the difference between complex and simple carbohydrates and the amounts of each recommended in the daily diet. Other carbohydrate molecules are very carbohydrates (polysaccharides) like starch and cellulose in plants and glycogen in animals. If we look at the name, carbohydrate, we can see two word parts: carbo– and – hydrates. A polysaccharide molecule is composed of a large number of sugar or sugar-like units. Let’s begin our discussion of carbohydrates by examining the elements from which carbohy-drates are built. Understand the concepts of  Carbohydrates occur in fruits and vegetables as storage reserves in seeds, roots, and tubers; in the sap; and as constituents of the structural tissues. The Monosaccharides (e.g. sucrose) are relatively small molecules. The carbohydrates are technically Carbohydrates in the form of cotton and linen are used as clothing. Carbohydrates are the most abundant class of organic compounds in the plant world. Instructional Objectives. They are often called sugars. Most of the matter in plants, except water, are carbohydrate material. They are also found in  Chapter–Carbohydrates Chem Roper I. Carbohydrates – Overview A. Carbohydrates are a class of biomolecules which have a variety of functionsenergy  ChapterCarbohydrates.</p></translate>
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