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<b>Hickorys menu calories pdf</b><br>Rating: 4.5 / 5 (4657 votes)<br>Downloads: 2593<br><br>CLICK HERE TO DOWNLOAD>>>https://myvroom.fr/7M89Mc?keyword=hickorys+menu+calories+pdf<br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br>
</center><p>Discover the flavours and hospitality of the Deep South Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Protein (g) ApplesauceBaby Back RibsBBQ Sauce – HotBBQ Sauce – MildBBQ Sauce –HoneyBeef Brisket The Hickory's Veggie Burger £, kcal V. i. Beef rib rubbed in magic dust,  Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Protein (g) ApplesauceBaby  Dietary Information. Our slow-smoked beef brisket, packed in a sub with pepper sauce, onions, sweet peppers & cheese Hickory’s will donate £1 to Cash for Kids. Contains:Celery, Milk, Mustard, Sulphur Dioxide/ Sulphites, Cereals with Gluten (Wheat) Nutrition (per portion) Energy (kCal)  Created Date/21/ AMGENERICThe Hickory’s Menu. All Hickory’s Muffins can be made Non-Gluten Containing by swapping to a gluten-free bun. Vegan Ice Cream £ Ignorance is bliss, but if you want to check out the calories, then just scan this code. Roast soy patty, American style cheese, magic-dusted hash brown & roasted field mushroom topped with South Carolina style BBQ sauce. Smoked Brisket Sub £, kcal. Smoky Bourbon Bacon Bites £Bite-sized chunks ofhour smoked bacon, tossed in bour. Steak & Eggs £ Our g rump steak & griddled eggs, served  Smoked low 'n' slow forhours, each brisket is served warm rather than piping hot (just like they do in Texas) with a pot of bourbon gravy. Enjoy our frozen custard straight up or go for one of our house combos. ese or the Non-SmokerCowboy Steak £oz Straight from grass-fed cattle & aged for Hickorys Smokehouse. Straight up £ Honeycomb, Toffee Fudge Pieces & Butterscotch Sauce £ H HCrispy Chicken Tacos £Southern fried chicken, Mojito guacamole, pickled red onion. Ask the team.</p></translate>
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