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</center><p>From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to Beautifully illustrated with line drawings throughout, Essentials of Classic Italian  Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian  Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable  A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and  The Forme of Cury: A Roll of Ancient English Cookery Compiled about PDF BookPdf_module_version Ppi Rcs_key Republisher_date Republisher_operator associate-jed-ballener@ Republisher_time Scandate Scanner Scanningcenter Before you know how to cook, you must know how to shop.</p></translate>
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|Duration=885
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|Cost=267
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