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- (Audiobook) More Than Pancakes by Christine Depetrillo + (<center><b>More Than Pancakes& …
More Than Pancakes ISBN-13: 9781499708912
By: Christine Depetrillo
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Book One in The Maple Leaf Series: Lily Hinsdale spends her California days designing extravagant hotels for Utopia Resorts. Her nights are filled with the glitz and glamour of upscale parties. Until her grandmother dies and leaves Lily property in wretched Vermont. The woods mean only one thing to Lily-nightmares. When Utopia wants the land for development, Lily is forced to travel to a place she'd rather forget. Rick Stannard makes maple syrup and builds barns in the peace and quiet of picturesque Vermont. Noisy New York City nearly killed him a few years back, and now he lives a calm, simple life with his coyote, Poe, and his beloved book collection. It's the only way he's guaranteed to wake up each morning. When Lily marches her expensive boots onto Rick's land and proposes turning it into a mega resort, the serenity of the woods is shattered. Lily always closes a deal. Rick never intends to sell. They'll need to compromise, or someone else will do it for them. Someone who is not afraid of the woods or the city. Or spilling a little blood.
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- Tartine all day pdf + (<center>
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Rating: 4.8 / 5 (3088 votes)
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Back to being good, balanced, clean. Elisabeth Prueitt’s brand of diverse, ingredient-driven cooking, combined with her genius techniques, makes this collection of savory and sweet recipes brilliant inspiration for everyday cooking." Tartine All DayA comprehensive cookbook with recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Elisabeth Prueitt’s brand of An all-purpose, comprehensive cookbook with recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Tartine is a thoughtful expression of modern craft through With recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (andother gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways " Tartine All Day is a cookbook with a California soul, the heart of an artist, and a traditionalist’s dedication to usefulness. With recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (andother gluten-free options), the greatest potato gratin, fool-proof A comprehensive cookbook with recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling An all-purpose cookbook with breakfast, lunch, dinner, and dessert recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award CONTACTSchamberger Freeway Apt. Port Orvilleville, ON H8J-6M9 () x [email protected] Back to the roots of simple beans, great farming friendships, and precise roasting. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home Packed with reconsidered classics and new standards alike, Tartine All Day promises to be just as indispensable." —Samin Nosrat, chef, teacher, and author of Salt, Fat, Acid, Heat " Tartine All Day is a cookbook with a California soul, the heart of an artist, and a traditionalist’s dedication to usefulness.
ndispensable." —Samin Nosrat, chef, teacher, and author of Salt, Fat, Acid, Heat " Tartine All Day is a cookbook with a California soul, the heart of an artist, and a traditionalist’s dedication to usefulness.</p>) - Free Download Ancient Magic by Alexandra Ivy + (<center><b>Danni's Juke Joint …
Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas ISBN-13: 9780063281059
By: Danni Rose
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Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and communityat church potlucks and at her daddys juke joint, Haywoods Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, likeCheddar Pancakes with BBQ Pulled PorkDaddys Fried Cheese GritsCajun Deviled EggsJack Pepsi SlushiesSpatchcocked Whole Fried ChickenOle Skool Macn CheesePot Likker GreensChurch Lady Candied ApplesEvery recipe is made for home cooks and packed with big, bold, and as Danni would saysopped up flava. With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke jointsword-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good timeas well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Dannis larger-than-life personality and love of good home cooking.
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Deep Fried Death ISBN-13: 9781496742261
By: Maddie Day
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In the latest Country Store Mystery by Agatha and Macavity Award-winning author Maddie Day, a killer strikes - with a cast iron skillet - during South Lick, Indiana's annual Outhouse Race festivities, landing Pans 'N Pancakes-owner Robbie Jordan on the suspect list...Many residents of South Lick, Indiana, claim the Outhouse Race, in which competitors push old-timey outhouse replicas on wheels at the annual Abe Martin Festival on Memorial Day, is the best thing since indoor plumbing. Just because country store and restaurant owner Robbie Jordan has too much to do managing her new deep fryer as well as an old lover reappearing, shes not going to miss out on the fun. Plus, its good for business.But when a dead body and a cast-iron skillet tumble out of the PansN Pancakes outhouse entry on the race route, it seems someone is trying to frame Robbiein a most unconventional way. Now shell need to be privy to the townsfolks secrets as she races to flush out a killer . . .
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E.A.R.L.: The Autobiography of DMX ISBN-13: 9780060934033
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Raised in the ghetto, abandoned as a child, addicted to drugs and women all his life but still able to produce four consecutive #1 hip-hop albums in a row...this is the life and times of the darkest and most dangerously introspective hip-hop artist everat the height of his career and completely uncensored His real name is Earl Simmons. As a child he placed higher on tests than his fellow students, and liked to spend mornings with his mother and sisters playing games and making pancakes. But for young Earla boy growing up on the streets of Yonkers, New Yorkthat kind of childhood didnt last long. Beatings, abuse, and neglect very soon had him moving on to other things, like robbing, stealing, drugs, and, eventually, jail. Along the way, however, he found a talent and a passion for rhyme. After 27 years of chaos, struggle, and survival, DMX became one of the biggest stories in contemporary music. But his character goes beyond that. Hes also a father, a husband, and more important, someone who never gave up, and never stopped chasing his dreams. He has dedicated his life and his music to expressing the thoughts and feelings of those who have never been heard beforejust as he was never heard as a child.
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: The Autobiography of DMX<br> Free EPUB E.A.R.L.: The Autobiography of DMX<br> E.A.R.L.: The Autobiography of DMX PDF Kindle<br>) - (Audiobook) I'm a Stranger Here Myself: Notes on Returning to America after Twenty Years Away by Bill Bryson + (<center><b>I'm a Stranger Here …
I'm a Stranger Here Myself: Notes on Returning to America after Twenty Years Away ISBN-13: 9780767903820
By: Bill Bryson
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A classic from the New York Times bestselling author of A Walk in the Woods and The Body.After living in Britain for two decades, Bill Bryson recently moved back to the United States with his English wife and four children (he had read somewhere that nearly 3 million Americans believed they had been abducted by aliensas he later put it, "it was clear my people needed me"). They were greeted by a new and improved America that boasts microwave pancakes, twenty-four-hour dental-floss hotlines, and the staunch conviction that ice is not a luxury item. Delivering the brilliant comic musings that are a Bryson hallmark, I'm a Stranger Here Myself recounts his sometimes disconcerting reunion with the land of his birth.The result is a book filled with hysterical scenes of one man's attempt to reacquaint himself with his own country, but it is also an extended if at times bemused love letter to the homeland he has returned to after twenty years away.
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o America after Twenty Years Away Download EPUB<br> I'm a Stranger Here Myself: Notes on Returning to America after Twenty Years Away Free Book<br>) - (Full Text) Make It Japanese: Simple Recipes for Everyone: A Cookbook + (<center><b>Make It Japanese: S …
Make It Japanese: Simple Recipes for Everyone: A Cookbook ISBN-13: 9780593236352
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Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityRies marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed TastysMake It Fancy video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include Traditional dishes with a twist Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Cant-miss classics delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings Chicken Hot Pot with Ponzu perfect for a winters night, cant stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques.
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Montana Fire ISBN-13: 9781795957731
By: Vanessa Vale
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Jane West's life is perfectly average.Perfectly boring.Until Ty Strickland-Grade-A, smoking hot firefighter-moves in down the street. Then things get a little exciting, and not in the good, panty-melting sort of way. Not only does someone want her dead (seriously), she has to wrangle her out-of-control desires where the new neighbor is concerned, and convince her boss at the small town's only adult toy store-who meddles in Jane's love life-to leave the new hose-wielding hottie off her matchmaking radar.But it's not all chaos and pancakes. There's Ty. And his smoking hot body. Smoking hot kisses. He's burning the walls around her heart to nothing but ash. And she just might be falling in love...if she can stay alive long enough.This is the first book in Vanessa Vale's new Small Town Romance series, where the men in Montana aren't just hot, they set things on fire.
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No Grater Crime (Country Store Mystery 9) ISBN-13: 9781496723192
By: Maddie Day
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Robbie Jordan's Pans 'N Pancakes boasts delicious eats and the best vintage cookware finds in South Lick, Indiana. And now, for a limited time, there's a new special featured on the menumurder!Ever since meeting the wary owners of an antique shop opening across the street, Robbie has been scrambling to manage weird incidences plaguing her caf and country store. Pricey items vanish from shelves without explanation, a fully equipped breakfast food truck starts lingering around the area each morning, and loyal diners mysteriously fall ill. When an elderly man dies after devouring an omelet packed with poisonous mushrooms, Robbie must temporarily close down Pans 'N Pancakes and search for the killer with a real zest for running her out of businessor else.
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Tasting Italy: A Culinary Journey ISBN-13: 9780594197959
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The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapesand 100 authentic regional recipesright to your kitchen.Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
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The Authentic Ukrainian Kitchen: Recipes from a Native Chef ISBN-13: 9780316559393
By: Yevhen Klopotenko
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Celebrate Ukraines independent spirit and unique culture in 100 recipes from thepowerhouse chefon the frontlines of defending democracy (Jos Andrs, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraines unique culinary heritage and define the independent spirit of its people. Inside youll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more. Klopotenko is Ukraines most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. Known as thebreadbasket of Europe, Ukraines beloved dishes include Borsch, the national treasure, and its many variations Pampushky, easy garlic bread rolls Varenyky, dumplings stuffed with sweet or savory fillings Deruny, fried potato pancakes Sweet and savory breakfasts, simple salads and dips, and hearty braises Lviv-style cheesecake, nut torte, and many more desserts But this cookbook is about more than the food It stands for the preservation of a culture under threat and the independence of people under attack.
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The Easy Diabetes Cookbook: Simple, Delicious Recipes to Help You Balance Your Blood Sugars ISBN-13: 9781645671763
By: Mary Ellen Phipps
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A Type I, II, or Prediabetes Diagnosis Doesnt Mean an End to Enjoying Fun, Delicious FoodWith this collection of recipes from registered dietitian nutritionist and Milk founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugarfriendly diet.Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because theyre designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables.Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
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The New Essentials Cookbook: A Modern Guide to Better Cooking ISBN-13: 9780594173625
By: America's Test Kitchen (Editor)
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavorfrom Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skilletincluding plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your nextor even your first!dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna.Most of usnot just newbiescould stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin.As you progress through this book, you will also gain a deeper understanding of ingredients, bettertechniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which offers insights that can help in your larger culinary life. For example How to Be an Avocado Whisperer Squeezing that avocado is just going to bruise it. Learn a better way to tell when it's ripe.Improvising a Pan Sauce After searing a steak, chop, or chicken breast, don't clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce.How Cheese Melts Learn why some cheeses melt smoothly while others turn greasyplus a trick to help cheddar melt without breaking.The Egg-Doneness Continuum See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily).
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The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health ISBN-13: 9781771644761
By: Dr. Jason Fung
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New York Times bestselling author Dr. Jason Fung helped thousands of people lose weight with his groundbreaking book The Obesity Code. Now, he offers the ultimate companion cookbook, filled with zero carb recipes and intermittent fasting plans to help readers lose weight, manage type 2 diabetes, and increase longevity, all while eating delicious food.In his original bestseller The Obesity Code, Dr. Jason Fung showed us that everything about our metabolism, including our weight, depends upon on our hormones. He showed us that the hormone insulin triggers our bodies to store calories as fat, and that once we understand weight gain as a result of excess insulin and homonal imbalance in our body, we can begin to treat it by looking at whats on our plate.Enter The Obesity Code Cookbook, a collection of mouthwatering recipes for your journey to lower insulin, lose weight for good, and reverse and prevent type 2 diabetes. More than a recipe book, it comes with bonus material includingA guide to stocking your pantry with the right foods (and ditching the wrong foods);Fungs easy-to-understand explainers on how weight gain and weight loss really work;intermittent fasting FAQs and best practices;and meal plans for 16-hour, 24-hour, and 36-hour fasts.In other words, The Obesity Code Cookbook will not only show you what to eat, but also when to eat itand why.But eating this way doesnt have to bland. The Obesity Code Cookbooks many delicious comfort foods includeHearty breakfasts like the Everyday Omelette and Coconut Pancakes;Flavorful vegetable mains like Roasted Cauliflower with Turmeric and Tahini and spicy Thai Vegetable CurryScrumptious seafood such as Scallops with Prosciutto and Chili Garlic ShrimpMeat-forward mains such as Gruyere Meat Loaf, Pork Belly with Star Anise, Roast Chicken Thighs with Lemon and Tea-Braised Duck with FennelAnd dont forget about desserts and snacks Nut Bars with Chocolate Drizzle, Almond Fig Cake, and Walnut Power Balls are just a few of the delights youll enjoy while eating your way to a healthier, better you. Praise for Dr. Jason FungThe doctor who invented intermittent fasting.The Daily MailDr. Jason Fungs explanation of insulin resistance and the accompanying insulin model of obesity is original, brilliant and game changing.Zo Harcombe, Obesity researcher, author of The Harcrombe DietDr. Jason Fung triumphs in explaining the core underlying causes of obesity and manages to simplify it in a way that anybody can understand. If more doctors and people were able to understand these causes and implement Dr. Fung's actionable advice then we would be able to start reversing the obesity epidemic tomorrow.Sam Feltham, USA Today World Fitness Elite Trainer of the YearFung zeroes in on why insulin resistance has become so prevalent and offers specific outside-the-box solutions that have emerged as the key to maximizing health.Jimmy Moore, author, Keto Clarity and Cholesterol Clarity
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Who Will Make the Snow ISBN-13: 9781953861740
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INCLUDED IN THE NEW YORK TIMES LIST OF BEST CHILDREN'S BOOKS OF 2023 The two newest moles in the forest learn to dig themselves out of their comfort zones and experience the boundless, unpredictable world around thema Social Emotional Learning adventureTwin moles, Purr and Craw, are born on the first day of spring. The newest members of their woodland world, theyre curious about everything. What is swimming? Why does mother speak French as she makes pancakes? What does father scrawl in his notebook? Do animals live in the sea? Why do grownups eat smelly cheese? How do we get better when we're sick? What happens when we die? As they start to grow up, every day is filled with another adventure as they explore the peculiar characters that surround them in the forest. Home is always waiting for them, filled with the clacking of fathers typewriter, the sound of mother playing her upright bass, and the smells of quince jam and medicinal moss brews. During their adventures outside the home, they learn that the world is sometimes scarier, stranger and more dangerous than it seemed from the pocket of their fathers coat. Each new encounter leaves Purr and Craw a little braver and wiser and with a few extra friends. Beautifully illustrated with scenes of mischief and discovery by Marjana Prohasko, Who Will Make the Snow? reminds us that the world is always larger and more wonderful than we can see from our own corner of the woods.
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